Hoof Knives Cattle: Sharp Blades for Clean Cuts in the Horn
A sharp hoof knife makes trimming faster and gentler. Here you will find models for left and right hand and every way of working.
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NEW
Kerbl ProfiLoop hoof and claw knife with loop blade, double edged
Sale price: €37.99 Regular price: €38.99 (2.56% saved)
NEW
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Kerbl SuperProfi Hoof and Claw Knife, Scalpel-Sharp Blade, left-cutting
Sale price: €28.25 Regular price: €29.99 (5.8% saved)
Kerbl Hoof Knife Profi Double-Edged, Special Steel with Hardwood Handle
Regular price: €20.90
Kerbl Hoof and Claw Knife Profi, Special Steel with Hardwood Handle
Regular price: From €18.69
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Chopping blade orig. DICK length: 36 cm width: 31 cm
Sale price: €22.99 Regular price: €30.99 (25.81% saved)
Hoof Knives: Precision in Hoof Trimming
When trimming, the tool decides pace and result. A sharp hoof knife cuts horn away cleanly instead of tearing it, and you work with less force. That is easier on your wrists and keeps the animal calm. Whether double edged, narrow or as a loop knife: for every way of working and every hand size there is a suitable model with an ergonomic grip.
Blade shape and version
Hoof knives come in versions for left and right handers, because the blade is curved towards one cutting direction. Narrow blades reach well into the interdigital cleft, wider models take off more horn from the sole in one pass. Loop knives with a curved blade suit hollowing out and work on the hollow of the sole particularly well. Double edged knives save you changing grip. With the handle it is worth looking at material and shape: hardwood sits solidly in the hand, plastic handles are easier to clean and disinfect.
Sharpening and hygiene
A hoof knife only stays sharp with care. Draw the edge across a sharpening steel or whetstone regularly, ideally while you work rather than waiting until nothing cuts any more. The original grinding angle should be kept. Clean and disinfect the knife between animals so that you do not carry germs from claw to claw. After use, dry the blade and store it protected, then it will not rust and the edge stays intact. A second knife in the case means you can keep going while the first one waits for the sharpening steel at the end of the day.
Frequently asked questions
Do I need knives for left and right?
Anyone who wants to reach both claw halves comfortably often works with two knives. Many get on well with a double edged model.
How often do I need to resharpen?
Best done regularly as you go. As soon as the knife tears horn instead of cutting it, it is high time for the sharpening steel.
Why clean between animals?
Because germs travel from claw to claw otherwise. Cleaning and disinfecting is part of the routine, especially with animals showing changes.
Hoof Knives for Cattle Care
When trimming, the tool makes the difference. A sharp hoof knife cuts horn away cleanly instead of tearing it, and you need noticeably less force. The blade is curved towards one cutting direction, which is why there are versions for left and right handers as well as double edged models that save you changing grip. Narrow blades reach the interdigital cleft, wider ones take off more horn from the sole, and loop knives suit hollowing out and the hollow of the sole. With the handle, your way of working decides: hardwood sits solidly in the hand, plastic is easier to clean. With a sharpening steel and regular disinfection between animals, your knife stays ready for use. A second knife in the case saves you interruptions in the middle of a group and keeps the pace up.