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Milky FJ 15 Pasteurizer Eco Mini Subscription
- Make your own cheese, yogurt, fruit juices & dairy products, etc.
- Multi-purpose kettle with 14 L filling volume
- Electronic time & temperature control
€603.85 €619.90 (2.59% saved)
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Milky Midi Pasteurisator, Cheese & yoghurt kettle FJ 30 Subscription
- Make your own cheese, yogurt, fruit juices & dairy products
- Multi-purpose kettle 30 L for professional use & home use
- Individual time & water temperature Setting
€1,328.75 €1,479.90 (10.21% saved)
Milky Pasteuriser, cheese & yoghurt kettle FJ 50 PF Subscription
- For professional pasteurization, cheese & yogurt production
- Three-walled 50 liter multifunctional vessel
- Automatic cooling & agitator
€7,699.89
Milky Pasteuriser, Cheese & Yoghurt Kettle FJ 100 PF Subscription
- For professional pasteurization, cheese & yogurt production
- Three-walled 100 liter multifunctional kettle
- Automatic cooling, agitator & emergency stop function
€10,333.46
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Milky Midi Mix Pasteurizer FJ 30, cheese and yogurt kettle, 230V Subscription
- Reliable pasteurizer for milk and juices
- Cheese and yogurt making capabilities
- Integrated mixer with 100 U/min
€2,078.89
Pasteurizers – The All-Rounders in Milk Processing
A pasteurizer is much more than just a device for heating milk. In modern farm dairies, these units function as universal multi-purpose kettles. They are the central hub where raw milk is processed safely. Whether you want to extend the shelf life of fresh milk (pasteurization), need the perfect temperature for cheese curdling, or want to incubate yogurt cultures for hours – our Milky brand devices offer the precision you need.
The Right Size for Every Need
Our range covers all requirements. For hobby farmers and small-scale needs, the Eco Mini (FJ 15) is ideal – compact and efficient. Those producing regularly for a farm shop should choose the powerful Midi and Professional models (FJ 30, FJ 50, FJ 100). These units often feature integrated mixers that prevent scorching and ensure even heat distribution, which is particularly crucial in cheese making.
Smart Technology
Pasteurization depends on the exact interplay of time and temperature. Our high-quality stainless steel kettles feature precise temperature control. This reliably kills harmful bacteria while preserving the taste and nutrients of the milk.
FAQ - Pasteurizers
What is the difference between pasteurizing and sterilizing?
Pasteurizing heats milk briefly to approx. 72–75 °C (or gently at 63 °C for 30 min) to kill pathogens while preserving vitamins and taste. Sterilizing heats milk above 100 °C, making it shelf-stable for a long time but altering the taste.
Can I preserve fruit juice with this device?
Yes, our pasteurizers are true multi-purpose kettles. They are excellent for preserving fruit and vegetable juices by heating, or even for canning fruits.
What is the mixer for?
For larger quantities (from 30-50 liters), a mixer is very important. It ensures the milk is heated evenly and prevents cream from separating. In yogurt making, it ensures a creamy consistency.
Pasteurizers & Cheese Kettles – Precision for Your Dairy
Producing premium cheese, yogurt, or pasteurized drinking milk requires exact temperatures. Our pasteurizers and multi-purpose kettles offer exactly this reliability. Thanks to high-quality stainless steel construction, intuitive controls, and efficient heating systems, refining your raw milk is effortless. Whether processing small amounts for personal use or producing professionally for sale: these devices are an investment in product safety and quality.