Starter Cultures: Essential Ingredients for Fermentation and Cheese Making

Cheese Culture – Your Secret Ingredient for Fine Curd Cheese With the Cheese Culture, you can create not only delicious but also aromatic curd cheese right in your own kitchen. This special culture supports the fermentation of cheese and ensures a somewhat crumbly consistency that intensifies the flavor experience. By mixing culture and rennet, you maximize yield and achieve optimal results. It's ideal for anyone who loves making cheese themselves and appreciates the joy of craftsmanship. The Cheese Culture is especially suitable for hobby cheesemakers who cherish the authentic taste of homemade cheese. It's perfect for those who want to learn more about the art of cheese making and refine their own creations. Made from high-quality, natural ingredients, the Cheese Culture complies with all labeling regulations, ensuring that you can confidently use a product of the best quality. Let your creativity run wild and explore the diversity of cheese making. Overview: Production of curd cheese Somewhat crumbly consistency Mixing culture and rennet for greater yield Contents: 3 packsDose: 1 pack/litre Delivery Contents: 1x Cheese Culture Questions & Answers: How do I use the Cheese Culture? Simply mix the culture with the rennet and follow the instructions for cheese making. How long does the Cheese Culture last? The shelf life is typically up to one year when stored in a cool, dry place. Can I also use the Cheese Culture for other types of cheese? Yes, the Cheese Culture is also suitable for various types of cheese that you want to make yourself.

Gray Horse Culture – The Key to Your Own Blue Cheese Discover the art of cheesemaking with the Gray Horse Culture, which helps you create your own delicious blue cheese. This special culture belongs to the noble molds and is a safe choice for you as a cheese lover. To use the culture, simply dissolve it in saltwater and add it to your cheese milk – it's that easy! The dosage is straightforward: one pack is sufficient for 500 liters of milk. The Gray Horse Culture gives you the opportunity to experiment with the famous blue varieties and start your own personal cheese project. During the aging process, you can even treat the cheese wheels by "piercing" them. This means you can stab them with long needles to allow more oxygen to enter and promote mold growth. This additional measure can intensify the flavors and give your cheese a unique touch. The Gray Horse Culture is ideal for anyone interested in cheesemaking and eager to try out their own creations. Whether you're a hobby cheesemaker or simply want to embark on a new culinary journey – this culture will enrich your cheesemaking experience. Overview: Gray Horse Culture for personal cheese production Easy application: dissolve in saltwater and add to milk Dosage: 1 pack for 500 liters of milk Option for "piercing" for enhanced flavor Delivery Contents: 1x Gray Horse Culture Questions & Answers: Can I use the culture for other types of cheese? Yes, the Gray Horse Culture can be used in various blue cheeses, but its application is specifically optimized for blue varieties. Is the Gray Horse Culture suitable for beginners? Absolutely! The application is simple and ideal for getting started in cheesemaking.

Kefir Culture – Your Path to Refreshing Enjoyment Discover the Kefir Culture that helps you create a delicious and nutritious drink. With this culture, you can effortlessly whip up your own fresh kefir – a beverage that is not only tasty but also offers numerous health benefits. The Kefir Culture ensures that you receive a ready-to-drink product that will delight your taste buds. This culture is particularly suited for anyone who values healthy eating and wants to enrich their daily routine with a nourishing drink. Whether as a refreshing thirst quencher after sports or as a healthy companion to breakfast – the Kefir Culture is versatile. Made from high-quality, natural ingredients, the culture complies with labeling regulations, ensuring that you get a product you can enjoy with a clear conscience. To use the culture correctly, simply add the contents of the packet to 1 liter of sterilized milk, let it sit at 20-22 °C for 24 hours, and then enjoy your fresh kefir. Overview: Delicious, nutritious drink Ready to drink High-quality, natural ingredientsDose: 1 Pack/litre Delivery Contents: 1x Kefir Culture Questions & Answers: How do I prepare the kefir with the culture? You can easily add the culture to 1 liter of sterilized milk, stir well, and let it sit for 24 hours at 20-22 °C. Soon you'll have your delicious kefir. How long can I store the kefir? The homemade kefir is good for about 5 days at 5 °C and about 3 days at 10 °C. Be sure to seal it well to keep it fresh. Can I reuse the culture multiple times? Yes, the kefir culture can be reused multiple times. After the first batch, it's best to immediately take out 3 tablespoons of fresh kefir milk for the next preparation. To continue the fermentation, these 3 tablespoons should be added as soon as possible to a new liter of sterilized milk as described above.

Red Grease – The Key to Flavorful Cheese Enjoyment The Red Grease is the secret behind countless delicious washed-rind cheeses, such as Schlosskäse, Tilsiter, or Appenzeller. With this unique culture, you can transform your cheese-making into a true taste experience. Simply dissolve in saltwater and add to the cheese milk or spray it on the finished cheese – this way, you bring out the best in your cheese and give it that characteristic, savory touch. The special properties of the Red Grease allow you to create various flavors. Often, different cheeses are refined with spice extracts or alcoholic beverages like wine, beer, or cider. This gives your cheese a personal touch and surprises your guests at every tasting. Whether you are an experienced cheesemaker or a newcomer to cheese production, the Red Grease is a must-have in your cheese storage. For all cheese lovers who want to start their own cheese production or enhance their existing cheese varieties, the Red Grease is the ideal choice. It is easy to handle and ensures high-quality results. Made from natural ingredients, it complies with applicable labeling regulations and is therefore perfect for conscious enjoyment. One package is sufficient for 1000 liters of milk and should be stored at -18°C. Overview: Red Grease for washed-rind cheese Easy application with saltwater Gives cheese a savory note Ideal for Schlosskäse, Tilsiter, Appenzeller Encourages creative cheese variations with spices and alcohol Package contents sufficient for 1000 liters of milk Storage: at -18°C Delivery Contents: 1x Red Grease Questions & Answers: Can I also make other cheese varieties with the Red Grease? Yes, the Red Grease is excellent for various washed-rind cheeses and allows you to experiment with different flavors. How do I properly use the Red Grease? Simply dissolve the culture in saltwater and add it to the cheese milk or spray it on the finished cheese to achieve the desired flavors.

White Horse – Your Path to Delicious Camembert With the White Horse, you can easily make your own Camembert, Brie, or other delicious white mold cheeses. This product allows you to dissolve the cultures in saltwater and either add them directly to the cheese milk or spray them onto the cheese wheels after shaping. The special molds in this culture not only contribute to the distinctive flavor of the cheese but also give it a fresh aroma reminiscent of mushrooms. You can use the culture with cow's milk as well as with sheep or goat milk, allowing you to fully enjoy the diversity of cheese making. The White Horse is perfect for all cheese lovers who want to discover the art of cheese making themselves. Whether you're an experienced hobby cheesemaker or a newcomer in the world of cheese making – this product gives you the opportunity to be creative and create your own unique cheese. The easy handling and high-quality ingredients guarantee a delicious result and many enjoyable moments. Overview: Homemade Camembert and Brie Easy application through saltwater dissolution Diverse milk options (cow, sheep, or goat milk) Fresh aroma similar to mushrooms Ideal for hobby cheesemakers and cheese loversDose: 1 Pack/250-300 litre Delivery Contents: 1x White Horse Questions & Answers: How do I use the White Horse? You first dissolve the culture in saltwater and then add it in small amounts to the cheese milk or spray it onto the cheese wheels after shaping. Can I use the culture with different types of milk? Yes, you can use the White Horse with both cow's milk and sheep or goat milk, allowing you to experiment with different flavors. How long does it take for the cheese to mature? The maturation time can vary depending on the type of cheese and conditions, but generally, you should expect several weeks to develop the full aroma.

Yoghurt Culture – Your Key to Homemade Yoghurt With this Yoghurt Culture, you can easily make your own creamy yoghurt at home. The culture provides the perfect starting point for producing approximately 1 liter of yoghurt. Whether as a snack, breakfast, or an ingredient in your favorite recipes – homemade yoghurt is not only delicious but also healthy. You can use the culture as a starter for 3 - 4 months, opening up many tasty possibilities to enjoy your yoghurt again and again. The yoghurt culture comes in three packets, giving you the flexibility to vary the yoghurt to your taste. Whether you want to enjoy it fruity, nutty, or plain, this culture has you covered. The simple application also makes it easy for beginners to dive into the world of yoghurt production. Let your creativity run wild and discover the joy of making it yourself! Overview: Produces approximately 1 liter of yoghurt Usable as a starter for 3 - 4 months Contents: 3 packetsDose: 1 pack/litre Delivery Contents: 1x Yoghurt Culture Questions & Answers: How long does the yoghurt culture last? The yoghurt culture can be used as a starter for up to 3 - 4 months, giving you plenty of time to prepare your yoghurt. How much yoghurt can I make with one packet? With one packet, you can produce approximately 1 liter of yoghurt, perfect for a small breakfast or a snack in between.

Mild Fitness Yogurt Culture – Your Perfect Companion for Healthy Enjoyment Discover a new dimension of enjoyment with the Mild Fitness Yogurt Culture! This mixed culture allows you to create a particularly mild and healthy yogurt that is perfectly suited for your active lifestyle. With its mild taste, it is ideal for anyone looking for a delicious and healthy addition to their diet. Whether you enjoy it plain, enhance it with fresh fruits, or use it as an ingredient in your smoothies – this yogurt culture brings the fitness kick you need. Whether you're a fitness fan, health-conscious, or simply a lover of creamy yogurts, the Mild Fitness Yogurt Culture is perfect for you. It offers a healthy alternative to traditional yogurts and helps you improve your diet without sacrificing taste. Overview: Mixed culture for mild yogurt Fitness kick through healthy preparation Dosage: 1 pack/l Tip for firm yogurt Temperature: 42°C during preparation Incubation time: 5-7 hours at 42°C Continue cultivating with 3 tablespoons Preparation: Mix well in one liter of sterilized milk and ensure the temperature is at 42°C. During the incubation time of 5-7 hours, the temperature must not fall below 41°C or exceed 42°C. Once the desired consistency and taste are achieved, place the yogurt in the refrigerator to develop its full aroma during the maturation process. Before the next use, take some yogurt and continue cultivating with about 3 tablespoons of the last preparation within 2-3 days. This way, you can continue cultivating up to 20 times and enjoy fresh yogurt again and again. Contents: 1x Mild Fitness Yogurt Culture Questions & Answers: How long does it take to prepare the yogurt? Preparation takes about 24 hours until the yogurt is fully matured. Do I need to store the yogurt culture in the refrigerator? Yes, after preparation, the finished yogurt should be stored in the refrigerator to maintain its freshness and aroma.