Milky Electric Butter Churn FJ 32, 32 Litre Stainless Steel

Make your own butter with the Milky Butter Churn FJ 32

The Milky electric butter churn FJ 32 lets you make fresh butter from cream at home or on the farm, perfect for direct marketing and anyone who values homemade dairy. The 32 litre stainless steel container holds 6 to 13 litres of cream and produces finished butter in 20 to 35 minutes, depending on fat content and cream temperature.

The extra-large viewing lid lets you watch the churning process at any time, while the automatic safety stop prevents accidents when the lid is opened. The multistage 230V motor offers two speeds (70 or 140 rpm) for shorter or longer churning times. The separate stainless steel drain tap makes draining the buttermilk simple at the end – all food-grade stainless steel parts are extremely easy to clean and hygienic.

Overview:

• Make your own butter easily for farm and direct marketing
• Fill capacity 6 to 13 litres of cream in the 32 litre container
• Churning time 20 to 35 minutes depending on fat content and temperature
• 2 speed levels for flexible churning times
• Constant process control through the extra-large viewing lid
• Automatic safety stop protects when opening the lid
• Easy-care, hygienic removable stainless steel agitator

Technical data:

• Article dimensions (LxWxH): 70 x 32 x 46 cm
• Packaging dimensions (LxWxH): 82 x 33 x 47 cm
• Operation: Electric, 230 Volt
• Power: 250 W / 370 W
• Filling capacity min/max: 6 litres / 13 litres
• Cream container: 32 litres
• Butter yield: 32 - 42 %
• Mixer speed levels: 70, 140 rpm
• Material: stainless steel container, plastic lid
• Weight net: 25 kg, gross: 27.1 kg

Scope of delivery:

1x Milky Butter Churn FJ 32, electric

Questions & Answers:

How much butter do I get per cycle?
From 100 litres of milk or 8 to 12 litres of cream, you get around 4 kg of butter and 5 to 6 litres of buttermilk.

How long does one churning cycle take?
Depending on fat content and cream temperature, the machine needs between 20 and 35 minutes per cycle.

Does the cream need preparing beforehand?
Yes, ideally use 2 to 3 day old, chilled cream warmed to 12-14°C before churning.