Milky Butter Machine FJ 55 with Tilting Mechanism, Electric

Milky Butter Machine FJ 55 – make your own fresh butter

The Milky Butter Machine FJ 55 lets you turn cream into fresh butter with ease. This electric butter churn with tilting mechanism is built for farmers and direct marketers who need to process larger amounts of cream reliably and hygienically.

One churning cycle takes only 20 to 35 minutes, depending on cream temperature and fat content. Fill up to 25 litres of cream into the stainless steel cream container and follow progress through the extra-large viewing lid. An automatic safety stop prevents accidents when the lid is opened during operation, and the tilting mechanism makes draining the buttermilk far easier without heavy lifting.

Overview:

• Produces fresh butter from cream in 20-35 minutes
• Tilting mechanism saves you from lifting the container
• Extra-large viewing lid to monitor the churning process
• Automatic safety stop protects you when opening during operation
• Food-grade stainless steel for easy cleaning
• Stepless motor adapts to your desired churning time

Technical data:

• Operation: Electric
• Butter yield from cream: 32-42 %
• Recommended cream temperature: 12-15 °C
• Material: Stainless steel
• Voltage: 230 V / 50 Hz
• Power: 750 W
• Cream container: 55 litres
• Filling capacity: 10-25 litres
• Speed: Stepless
• Working time per cycle: 20-35 minutes

Scope of delivery:

1x Milky Butter Machine FJ 55

FAQ:

How much cream can I process at once?
The container holds 55 litres, with a recommended fill of 10 to 25 litres of cream.

What is the tilting mechanism for?
It makes draining the buttermilk easier, without having to lift the heavy container.

How long does one churning cycle take?
Depending on cream temperature and fat content, one cycle takes between 20 and 35 minutes.