Milky Yoghurt Culture for Homemade Yoghurt, 3 Sachets

Milky Yoghurt Culture – Your Key to Homemade Yoghurt

With this yoghurt culture, you can easily make your own creamy yoghurt at home or on the farm. Each sachet gives you the perfect starting point to produce approximately 1 litre of yoghurt – ideal for putting fresh cow, goat or sheep milk to good use. Whether as breakfast, a snack or an ingredient in your favourite recipes, homemade yoghurt gives you full control over the ingredients.

The yoghurt culture comes in three sachets and can be used as a starter for 3–4 months, letting you keep producing fresh yoghurt again and again. Dosage is simple: one sachet per litre of milk. This makes the process reliable even for beginners, with no preservatives or artificial additives.

Overview:

• Each sachet produces approximately 1 litre of yoghurt
• Usable as a starter culture for 3–4 months
• Simple dosage: 1 sachet per litre of milk
• Suitable for cow, goat and sheep milk
• No artificial additives – full control over ingredients

Technical Data:

• Contents: 3 sachets
• Yield: approx. 1 litre of yoghurt per sachet
• Dosage: 1 sachet/litre
• Usable as starter: 3–4 months

Delivery Contents:

3x Milky yoghurt culture sachets

Questions & Answers:

How long does the yoghurt culture last?
It can be used as a starter for up to 3–4 months, giving you plenty of time to keep making fresh yoghurt.

How much yoghurt can I make with one sachet?
One sachet produces approximately 1 litre of yoghurt – perfect for breakfast or several snacks.

Which type of milk works with this culture?
The culture works with cow, goat and sheep milk, giving a creamy result in every case.