Milky Mild Fitness Yoghurt Culture, Mixed Culture for Yoghurt 1 L

Mild Fitness Yoghurt Culture – homemade mild yoghurt made easy

With the Milky Mild Fitness Yoghurt Culture you can make your own mild-tasting yoghurt at home – perfect for farm shops and direct marketing or simply for your own kitchen. This freeze-dried mixed culture produces the mild, fitter sibling of classic yoghurt and suits anyone who wants fresh, additive-free yoghurt.

Preparation is straightforward: one sachet is enough for 1 litre of sterilised milk. Once ready, you can re-culture the finished yoghurt with just a few tablespoons within 2-3 days – saving you a repeat purchase and giving you fresh yoghurt on hand for breakfast, farm shop sales or as a base for dips and sauces.

Overview:

• Mild taste from a selected mixed culture
• Simple preparation directly in sterilised milk
• Economical: 1 sachet makes approx. 1 litre of yoghurt
• Can be re-cultured 10-20 times from the last batch
• Usable as a starter for 3-4 months
• Practical for direct marketing and home use

Technical Data:

• Dosage: 1 sachet per litre of milk
• Incubation time: 5-7 hours at 42°C
• Temperature must stay between 41-42°C during incubation
• Contents: 3 sachets per pack

Contents:

3x Milky Mild Fitness Yoghurt Culture (sachet)

Questions & Answers:

How long does it take to make the yoghurt?
Including incubation and chilling, preparation takes about 24 hours.

How often can I re-culture the yoghurt?
From a finished batch you can re-culture with about 3 tablespoons within 2-3 days, up to 10-20 times.

Does the finished yoghurt need to be refrigerated?
Yes, after preparation the yoghurt should be stored in the fridge to keep it fresh and let the aroma develop.