Milking & Dairy Farming: Smooth Routines in the Parlour

Milking & Dairy Farming: The Basis for High-Quality Raw Milk

Milking is the heart of your dairy farm. A smooth process in the milking parlour not only secures your income but also protects the animals. Clean milking clusters, consistent udder checks, and proper care after milking keep cell counts low and cows healthy.

Key Pillars for Daily Milking Work

To deliver high-quality milk every day, every step must be right. The right equipment helps you achieve this:

• Hygiene and Cleanliness: Thorough cleaning of the milking system and teats prevents the spread of environmental germs in the barn.
• Health Monitoring: Carefully checking the milk before attaching the cluster helps detect infections early, allowing sick quarters to be milked separately right away.
• Tissue Protection: After being stressed by the vacuum, the sensitive skin on the udder needs protective care so it does not crack.

Frequently Asked Questions

Why is foremilking so important?
Foremilking flushes the first jets of milk, which are high in bacteria, out of the teat canal. At the same time, you can immediately see if the milk is watery or clotted, which is a clear sign of an early udder infection.

How do I keep my herd's somatic cell count low?
You achieve a low cell count through clean cubicles, consistent teat cleaning before milking, and dipping afterwards. Additionally, a high-quality milk filter removes any remaining impurities before the milk flows into the bulk tank.