Milky Cream Separator FJ 90 PP 230V, 90L/h Milk Centrifuge

Milky Butter Machine FJ 10 - Make your own butterWith the electric butter machine FJ 10 you can easily make your own fresh butter at home from whipped cream. Small and handy, it's perfectly suited for small businesses, direct marketers or home consumption. With the Milky electric butter machine, you can make small amounts of butter in minutes.Fill the 10 litre stainless steel cream container with 1.5 to 3.8 litres of cream, but no more than the agitator shaft, to achieve optimum quality. The unique, large viewing lid lets you keep the production process under constant observation, while an automatic safety stop when opening the lid during operation prevents accidents. The multi-stage 550 W, 230 V motor allows buttering times between 20 and 40 minutes. All parts that come into contact with cream are made of robust stainless steel, making them extremely easy to clean.At a glance:Make your own butter easily at home10 litre cream bowl for sufficient capacityLarge viewing lid allows constant observationMulti-stage adjustable for shorter or longer buttering timesSeparate outlet for easy draining of buttermilkAutomatic safety stop prevents accidentsExtremely easy to clean thanks to durable stainless steelTechnical data:Dimensions article (LxWxH): 39 x 33 x 31.5 cmMode of operation: ElectricOperating voltage: 230 VoltsPower: 550 WattsFilling capacity min/max: 1.5 litres / 3.8 litresWorking time per cycle: 20 to 40 minutesStirrer speed levels: 30, 60, 90, 150 rpmWeight: 7.2 kgMaterial: Stainless steel container, plastic lidCream container: 10 litresScope of delivery:1x Milky Butter Machine FJ 10, 230 VFAQ:How much cream can I fill in maximum?Fill in a maximum of 3.8 litres of cream to achieve optimum butter quality without exceeding the agitator shaft.What temperature should the cream have?For best results, the cream should have a temperature between 14 °C and 16 °C.How long does homemade butter keep?Depending on how well the butter was washed, it keeps in the fridge for 1 to 3 weeks.

Milky Mini Pasteurizer FJ 15 – make your own cheese and yogurtWith the Milky Mini Pasteurizer you turn milk or cream into tasty cheese, yogurt or pasteurized fruit juice in no time. This multi-purpose kettle suits small businesses, direct marketers and home dairies alike. Besides milk and dairy products, it's also handy for warming calf milk or re-liquefying honey.Operation is simple: set temperature and time on the electronic control and let the machine do the work. Thanks to a 2.8 kW heating element, cow's, sheep's or goat's milk is heated germ-free in around 1 ¼ hours. The double-walled design with LE effect (Low Energy Effect) delivers noticeable savings on energy and heating costs during regular use on the farm. The removable stainless steel container makes cleaning quick and hygienic after every batch.At a glance:Make your own cheese, yogurt and fruit juicesAlso useful as a calf milk warmer or for re-liquefying honeyMulti-purpose kettle with up to 14 L filling volumeElectronic time and temperature control for consistent resultsTemperature adjustable between 4 °C and 100 °CNoticeable energy savings thanks to the LE effectRemovable stainless steel container – easy to cleanTechnical data:Dimensions article (LxWxH): 32 x 32 x 52 cmDimensions packaging (LxWxH): 37 x 37 x 56 cmVoltage: 230 VHeating power: 2.8 kWTemperature setting: 4–100 °CMax. medium temperature: 90 °CTime setting: 1–999 minutesMin./Max. filling capacity: 2 l / 14 lMax. capacity: 15 lMaterial: Stainless steelNet/gross weight: 6 kg / 7 kgScope of delivery:1x Milky Mini Pasteurizer FJ 15, 230 V1x Lid with thermometer1x Inlet hose1x Outlet hose with screw clampFAQ:Can I pasteurize goat's or sheep's milk with this unit?Yes, it works equally well for cow's, sheep's and goat's milk.How long does one pasteurization cycle take?Heating from around 4 °C to 90 °C takes roughly 1 ¼ hours, depending on the set temperature.Do I need to lift the whole device to clean it?No, the inner container is removable and can be cleaned separately like a regular pot.

Make your own butter with the Milky Butter Churn FJ 32The Milky electric butter churn FJ 32 lets you make fresh butter from cream at home or on the farm, perfect for direct marketing and anyone who values homemade dairy. The 32 litre stainless steel container holds 6 to 13 litres of cream and produces finished butter in 20 to 35 minutes, depending on fat content and cream temperature.The extra-large viewing lid lets you watch the churning process at any time, while the automatic safety stop prevents accidents when the lid is opened. The multistage 230V motor offers two speeds (70 or 140 rpm) for shorter or longer churning times. The separate stainless steel drain tap makes draining the buttermilk simple at the end – all food-grade stainless steel parts are extremely easy to clean and hygienic.Overview:Make your own butter easily for farm and direct marketingFill capacity 6 to 13 litres of cream in the 32 litre containerChurning time 20 to 35 minutes depending on fat content and temperature2 speed levels for flexible churning timesConstant process control through the extra-large viewing lidAutomatic safety stop protects when opening the lidEasy-care, hygienic removable stainless steel agitatorTechnical data:Article dimensions (LxWxH): 70 x 32 x 46 cmPackaging dimensions (LxWxH): 82 x 33 x 47 cmOperation: Electric, 230 VoltPower: 250 W / 370 WFilling capacity min/max: 6 litres / 13 litresCream container: 32 litresButter yield: 32 - 42 %Mixer speed levels: 70, 140 rpmMaterial: stainless steel container, plastic lidWeight net: 25 kg, gross: 27.1 kgScope of delivery:1x Milky Butter Churn FJ 32, electricQuestions & Answers:How much butter do I get per cycle?From 100 litres of milk or 8 to 12 litres of cream, you get around 4 kg of butter and 5 to 6 litres of buttermilk.How long does one churning cycle take?Depending on fat content and cream temperature, the machine needs between 20 and 35 minutes per cycle.Does the cream need preparing beforehand?Yes, ideally use 2 to 3 day old, chilled cream warmed to 12-14°C before churning.

Milky Pasteuriser FJ 30 – Cheese and Yoghurt Kettle for Milk, Cheese & YoghurtThe Milky Pasteuriser FJ 30 is a great companion for making homemade fresh cheese, yoghurt or cream products. Pasteurisation turns cream into cheese and yoghurt; the FJ 30 is also popular for making fruit juices, warming calf milk or liquefying honey. The electric pasteuriser with a 30 L stainless steel boiler is used in private households, small farms and direct marketing alike.The outer boiler is made of one piece with special inner insulation. The thin walls and electronic heating control provide noticeable energy and heating cost savings thanks to the LE effect (Low Energy Effect). You set the water temperature (up to max. 100 °C) and the desired pasteurisation or production time individually. The 2.5 kW heating element heats the milk to max. 90 °C, reliably killing bacteria. Check the medium's temperature with an additional thermometer.At a glance:Make your own cheese, yoghurt, fruit juices & dairy productsAlso usable as a calf milk warmer or for liquefying honey30 L multi-purpose kettle for farm & home useElectronic control with individual time & temperature settingsTemperature adjustable between 4 °C and 100 °CEnormous energy savings thanks to the LE effectEasy to clean, hygienic and made in AustriaTechnical data:Dimensions (LxWxH): 40 x 40 x 50 cmVoltage: 230 VHeating: Electric, 2.5 kWMax. medium temperature: 90 °CTemperature setting: 4–100 °CTime setting: 1–999 min.Min./Max. filling capacity: 5 l / 29 lMaterial: Stainless steelNet weight: 7 kgScope of delivery:1x Milky Pasteuriser FJ 30, cheese and yoghurt kettle, electricFAQ:Does the set temperature show the milk temperature?No, the electronics show the water temperature in the double jacket. Check the medium's temperature with a separate thermometer.Can I use the FJ 30 for fruit juices too?Yes, the kettle is multi-purpose and also suitable for pasteurising fruit, fruit juices and liquefying honey.