Milky Milk Separator FJ 130 ERR LL LONGLIFE, 130 L/h Cream Separator

Milky Mini Pasteurizer FJ 15 – make your own cheese and yogurtWith the Milky Mini Pasteurizer you turn milk or cream into tasty cheese, yogurt or pasteurized fruit juice in no time. This multi-purpose kettle suits small businesses, direct marketers and home dairies alike. Besides milk and dairy products, it's also handy for warming calf milk or re-liquefying honey.Operation is simple: set temperature and time on the electronic control and let the machine do the work. Thanks to a 2.8 kW heating element, cow's, sheep's or goat's milk is heated germ-free in around 1 ¼ hours. The double-walled design with LE effect (Low Energy Effect) delivers noticeable savings on energy and heating costs during regular use on the farm. The removable stainless steel container makes cleaning quick and hygienic after every batch.At a glance:Make your own cheese, yogurt and fruit juicesAlso useful as a calf milk warmer or for re-liquefying honeyMulti-purpose kettle with up to 14 L filling volumeElectronic time and temperature control for consistent resultsTemperature adjustable between 4 °C and 100 °CNoticeable energy savings thanks to the LE effectRemovable stainless steel container – easy to cleanTechnical data:Dimensions article (LxWxH): 32 x 32 x 52 cmDimensions packaging (LxWxH): 37 x 37 x 56 cmVoltage: 230 VHeating power: 2.8 kWTemperature setting: 4–100 °CMax. medium temperature: 90 °CTime setting: 1–999 minutesMin./Max. filling capacity: 2 l / 14 lMax. capacity: 15 lMaterial: Stainless steelNet/gross weight: 6 kg / 7 kgScope of delivery:1x Milky Mini Pasteurizer FJ 15, 230 V1x Lid with thermometer1x Inlet hose1x Outlet hose with screw clampFAQ:Can I pasteurize goat's or sheep's milk with this unit?Yes, it works equally well for cow's, sheep's and goat's milk.How long does one pasteurization cycle take?Heating from around 4 °C to 90 °C takes roughly 1 ¼ hours, depending on the set temperature.Do I need to lift the whole device to clean it?No, the inner container is removable and can be cleaned separately like a regular pot.

Milky FJ 100 PF Pasteuriser: professional cheese & yoghurt productionWhether in a farm shop, mountain hut or restaurant kitchen, the Milky FJ 100 PF Pasteuriser lets you produce fresh milk and cream products in large batches. The three-walled 100-litre multi-purpose kettle is built for pasteurisation, cheese and yoghurt production, and convinces with easy operation at professional quality.Beyond milk treatment, the kettle also works as a calf milk warmer, for pasteurising fruit juices, or for honey wax production and re-liquefying honey. Thanks to the low energy effect of its special triple-wall design, you save significantly on energy and heating costs during daily use on the farm or in direct marketing. The electronic control with up to 4 programs and the automatic stirrer make dairy processing far easier.At a glance:For professional pasteurisation, cheese & yoghurt productionThree-walled 100-litre multi-purpose kettle saves energy & heating costsAutomatic cooling ensures reliable unattended processes4 freely programmable cycles for temperature & timeAutomatic stainless steel stirrer & emergency stop for safe operationComplies with all hygiene standards (HACCP)Technical data:Dimensions (LxWxH): 85 x 85 x 145 cmVoltage: 400 V, heating power 6 kWTemperature setting: 5–94 °CTime setting: 1–999 min.Min./Max. filling capacity: 45 l / 90 l, max. capacity 100 lMixer: automatic, max. 104 rpmMaterial: stainless steelNet weight: 48 kgScope of delivery:1x Milky Pasteuriser, Cheese & Yoghurt Kettle FJ 100 PF, 400 VFAQ:How much water does the kettle need for optimal heating?Thanks to the low energy effect, only about 30-35 litres of heating water are needed for optimal warming.Can I also use the kettle for fruit juices?Yes, the kettle is also suitable for pasteurising fruit and fruit juices as well as honey processing.

Milky Pasteuriser FJ 30 – Cheese and Yoghurt Kettle for Milk, Cheese & YoghurtThe Milky Pasteuriser FJ 30 is a great companion for making homemade fresh cheese, yoghurt or cream products. Pasteurisation turns cream into cheese and yoghurt; the FJ 30 is also popular for making fruit juices, warming calf milk or liquefying honey. The electric pasteuriser with a 30 L stainless steel boiler is used in private households, small farms and direct marketing alike.The outer boiler is made of one piece with special inner insulation. The thin walls and electronic heating control provide noticeable energy and heating cost savings thanks to the LE effect (Low Energy Effect). You set the water temperature (up to max. 100 °C) and the desired pasteurisation or production time individually. The 2.5 kW heating element heats the milk to max. 90 °C, reliably killing bacteria. Check the medium's temperature with an additional thermometer.At a glance:Make your own cheese, yoghurt, fruit juices & dairy productsAlso usable as a calf milk warmer or for liquefying honey30 L multi-purpose kettle for farm & home useElectronic control with individual time & temperature settingsTemperature adjustable between 4 °C and 100 °CEnormous energy savings thanks to the LE effectEasy to clean, hygienic and made in AustriaTechnical data:Dimensions (LxWxH): 40 x 40 x 50 cmVoltage: 230 VHeating: Electric, 2.5 kWMax. medium temperature: 90 °CTemperature setting: 4–100 °CTime setting: 1–999 min.Min./Max. filling capacity: 5 l / 29 lMaterial: Stainless steelNet weight: 7 kgScope of delivery:1x Milky Pasteuriser FJ 30, cheese and yoghurt kettle, electricFAQ:Does the set temperature show the milk temperature?No, the electronics show the water temperature in the double jacket. Check the medium's temperature with a separate thermometer.Can I use the FJ 30 for fruit juices too?Yes, the kettle is multi-purpose and also suitable for pasteurising fruit, fruit juices and liquefying honey.

Make your own butter with the Milky Butter Churn FJ 32The Milky electric butter churn FJ 32 lets you make fresh butter from cream at home or on the farm, perfect for direct marketing and anyone who values homemade dairy. The 32 litre stainless steel container holds 6 to 13 litres of cream and produces finished butter in 20 to 35 minutes, depending on fat content and cream temperature.The extra-large viewing lid lets you watch the churning process at any time, while the automatic safety stop prevents accidents when the lid is opened. The multistage 230V motor offers two speeds (70 or 140 rpm) for shorter or longer churning times. The separate stainless steel drain tap makes draining the buttermilk simple at the end – all food-grade stainless steel parts are extremely easy to clean and hygienic.Overview:Make your own butter easily for farm and direct marketingFill capacity 6 to 13 litres of cream in the 32 litre containerChurning time 20 to 35 minutes depending on fat content and temperature2 speed levels for flexible churning timesConstant process control through the extra-large viewing lidAutomatic safety stop protects when opening the lidEasy-care, hygienic removable stainless steel agitatorTechnical data:Article dimensions (LxWxH): 70 x 32 x 46 cmPackaging dimensions (LxWxH): 82 x 33 x 47 cmOperation: Electric, 230 VoltPower: 250 W / 370 WFilling capacity min/max: 6 litres / 13 litresCream container: 32 litresButter yield: 32 - 42 %Mixer speed levels: 70, 140 rpmMaterial: stainless steel container, plastic lidWeight net: 25 kg, gross: 27.1 kgScope of delivery:1x Milky Butter Churn FJ 32, electricQuestions & Answers:How much butter do I get per cycle?From 100 litres of milk or 8 to 12 litres of cream, you get around 4 kg of butter and 5 to 6 litres of buttermilk.How long does one churning cycle take?Depending on fat content and cream temperature, the machine needs between 20 and 35 minutes per cycle.Does the cream need preparing beforehand?Yes, ideally use 2 to 3 day old, chilled cream warmed to 12-14°C before churning.